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Are you looking for new and interesting ways to incorporate eggs into your meals? Look no further than ovo de codorna, or quail eggs, in conserva or tempered. These small but mighty eggs pack a flavorful punch that will elevate any dish from breakfast to dinner.

Ovo de Codorna em Conserva

Ovo de codorna em conserva is a popular snack in Brazil and can be found in many markets and convenience stores. It’s a simple and easy way to enjoy quail eggs and also makes for a great appetizer or snack for any get-together.

To make ovo de codorna em conserva, start by boiling the eggs for approximately 3 minutes. Once boiled, carefully remove the eggs and place them in a jar or container. In a separate pot, combine vinegar, water, salt, sugar, garlic, and bay leaves. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5-10 minutes. Pour the mixture over the eggs in the jar, making sure they are completely covered. Allow the eggs to marinate in the mixture for at least 24 hours before consuming.

Ovo de Codorna Temperado

If you prefer your eggs with a little more kick, try ovo de codorna temperado. This recipe adds a variety of spices and seasonings to the eggs for a flavor explosion in every bite.

To make ovo de codorna temperado, start by boiling the eggs for approximately 3 minutes. Once boiled, let them cool before peeling. In a separate bowl, mix together soy sauce, vinegar, oil, garlic, salt, and pepper. Add the boiled eggs to the mixture and let them marinate in the refrigerator for at least 1 hour before serving.

Both ovo de codorna em conserva and temperado can be enjoyed as a snack on their own or added to salads, sandwiches, and more. With their unique flavor and versatility, quail eggs are a must-try for any foodie. Give these recipes a try and impress your friends and family with your culinary skills!

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