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Pancakes are love! And when they are loaded with blueberries, they are the perfect breakfast dish. Blueberry pancakes are not only delicious but also healthy, thanks to the goodness of blueberries. So, if you are looking for a yummy and nutritious breakfast, try this Blueberry Pancakes Recipe today! The recipe is super easy to follow, and you can make it from scratch in just a few minutes. All you need is some all-purpose flour, baking powder, salt, an egg, milk, butter, sugar, and of course, blueberries. You can either use fresh blueberries or frozen ones, both work great. To start, mix the dry ingredients in a bowl, including the flour, baking powder, salt, and sugar. In a separate bowl, whisk the egg and milk together. Then combine the dry ingredients with the wet ingredients. The batter will be slightly lumpy, which is fine. Fold in the blueberries gently. Now, heat a skillet or griddle over medium-high heat. Once the skillet is hot, add a small amount of butter. Pour around one-fourth cup of pancake batter onto the skillet or griddle for each pancake. Cook until bubbles form on the surface, and the edges start to dry out. Flip the pancakes and cook for another minute until they turn golden brown on both sides. Voila! Your delicious Blueberry Pancakes are ready to serve. You can top them with whipped cream, maple syrup, or some more fresh blueberries. These pancakes are not only delicious but also healthy. Blueberries are a rich source of antioxidants and are known to improve heart health, brain function, and digestion. They are also low in calories, making them an ideal choice for weight watchers. If you are a vegan or trying to cut down on dairy, you can still enjoy Blueberry Pancakes. Substitute the milk and butter for plant-based options like almond or soy milk and vegan butter. So, go ahead and indulge in this delicious and nutritious breakfast dish. You won’t regret it! Image Sources: 1. Blueberry Pancakes Recipe | King Arthur Flour 2. How Many Calories In Vegan Blueberry Pancakes - MUCHW
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